Stones Patisserie Berrima

Stones Patisserie Berrima - Award-winning Head to Tail Pie

We began this pie trail run at the 2017 PieTime winner, Southern Rise Bakery in Moss Vale. It was fitting then that we finished it with the newly crowned 2018 PieTime champions, Stones Patisserie Berrima. And, unlike Southern Rise, we were able to sample the winning pie The ‘Head to Tail’ during our visit.

The pie awards this year have been extended to include all of NSW and the ACT, so the award to Stones comes with some prestige. We sat on the sun-filled porch to literally enjoy our time in the sun after marking the end of our pie trail run to all 26 bakeries in the Southern Highlands. We made it!

Running Stats:

  • Distance: 10.5km
  • Pie Running Time: 45 minutes

Pie Charts:

  • Pies: Head to Tail pie.
  • Pastry: Pastry was up there with the best.
  • Filling: The surprise was the cherry tomatoes in the filling which were bursting with flavour and balanced really well with the oxtail stew.
  • Cost: $18 served with french fries.
  • Sauce tax: None, sauce as included.

Southern Highlands Pie Trail Run

The Southern ‘Pielands’ Trail Run went for the month of June. As ambassadors for ‘Pie time’ we ran to all of the 26 bakeries on the official Pie Trail to see what they had to offer. See our reviews of all 26 bakeries, their stories and their pies.

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About The Author


Ever since venturing out the back gate into the bush as a kid, I've had a curiosity to escape and explore as often as I could. It's fair to say that my curiosity has continued to grow instead of fade as the years go on. It eventually came time to turn a few scribbled notes into some legible stories and travel tips for anyone with a similar curiosity as me.

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30 June 2018 6:56 am

Proud of you!

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